Insect-trapping plants in Kenya and Bangladesh’s use of ducks to eat weeds in rice paddies are among examples of steps taken to increase food for a world population that the United Nations says will be 7 billion this year and 9 billion by 2050.
“Agriculture is at a crossroads,” according to the study by Olivier de Schutter, the UN Special Rapporteur on the right to food, in a drive to depress record food prices and avoid the costly oil-dependent model of industrial farming.
“Agroecology” could also make farms more resilient to the projected impact of climate change including floods, droughts and a rise in sea levels that the report said was already making fresh water near some coasts too salty for use in irrigation.
So far, eco-farming projects in 57 nations had shown average crop yield gains of 80 percent by tapping natural methods for enhancing soil and protecting against pests, it said.
Recent projects in 20 African countries had resulted in a doubling of crop yields within three to 10 years. Those lessons could be widely mimicked elsewhere, it said.
“Sound ecological farming can signficantly boost production and in the long term be more effective than conventional farming,” De Schutter told media of steps such as more use of natural compost or high-canopy trees to shade coffee groves